Mango Thai Cuisine (since 1999) - Plano, TX 75093 (Menu & Order Online)

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CHEF'S SPECIAL

Khao San Rd. Noodle - Shrimp (Signature Pad Thai)

Street food Pad Thai style. Red onion slices sizzled in oil to enhance their natural fragrance, Stir fried with shrimp, tofu, tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.

Crying Tiger Beef

A Esan steak, Medium rare grilled New York strip steak, served with Homemade Esan sauce and sticky rice.

Basil Lamb Chops

A perfect combination of grilled New Zealand lamb chops, Thai basil sauce with garlic, onion, mushroom, basil, and Thai chili.

Pad Prik King (Stir Fried with Red Paste)

A concentrates the iconic flavours of Thailand, Green bean and carrot, stir fried with red paste. Served with jasmine white rice.

Massaman Curry Lamb

A southern curry, slow cooked New Zealand Lamb, massaman curry paste, coconut milk, potato, onion, carrot and peanut.

Pad Pong Ka Ree (Thai Curry Powder Stir Fried)

A Chinese-influenced dish, stir fried curry powder with egg and fresh vegetables; onion, green onion, bell pepper, carrot. Served with jasmine white rice.

Chicken Under The Water (Turmeric and Herbs Chicken Thighs)

Inspired by Thai countryside tastes, Rich of natural flavor Thai herbs and turmeric, slowly cooked with chicken thighs. served with jasmine.

Pla Rad Prik (Spicy Red Snapper)

8 oz. Fried red snapper, asparagus, snow pea, broccoli, carrot; topped with red paste sauce.

Teriyaki Grilled Salmon

Grilled Atlantic salmon served with Homemade Teriyaki sauce, steamed broccoli, carrot, and snow pea.

Thai Pop-Spicy Chicken (Pad Krapow Kai Sub)

The spicy flavors of Thai chili mixed with garlic, minced chicken, basil, and green beans make this classic Thai dish.

Panang Curry Lamb

A southern curry, slow cooked New Zealand Lamb, Panang curry paste, coconut milk, and broccoli.

APPETIZERS

Summer Rolls (6 Bites)

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap , and served with our signature peanut sauce.

Chicken Potstickers (5)

Chicken and cabbage in wheat flour wrapper (steamed or pan-seared).

“New!” Fried Vegetable Potsticker ( 5 )

Green vegetables, Sweet Corn, Glass Noodle, Seasoning and Sesame Oil, Wrapped with Wheat Flour.

Summer roll shrimp, summer roll veggie, fried shrimp rolls, chicken potstickers, chicken satay, chicken spring roll, vegetable spring roll, and dumplings.

Homemade Thai Dumplings (5)

Pork and shrimp dumpling, side of soy vinaigrette.

Satay Plate (5)

Home-style grilled satay with side of peanut sauce and cucumber.

Fried Spring Rolls (6 Bites)

Chicken or vegetarian. Glass noodles, Thai herbs, julienne vegetables, and rice paper.

Fried marinated pork belly served with sriracha sauce.

Fried Shrimp Rolls (5)

Shrimp wrapped in rice paper, crispy and golden.

Crispy Tofu (6)

Soft tofu in light tempura.

Japanese salted soybeans.

Battered, Thai spiced, and pattied corn kernels.

A country marinated Thai style, fried wings with lemongrass, galangal and chili powder.

Vegetable Tempura

Tempura battered vegetables.

Fried Calamari (5)

Japanese panko battered sliced calamari steak, crispy and golden.

Grilled Chicken Skewer (5)

Skewered chicken basted in a light teriyaki sauce.

SOUP

Tangy chicken broth, shrimp paste, lemongrass, mushroom, and Thai spices.

A light, flavorful soup made with a clear broth, pork and shrimp dumpling, shiitake mushroom, bean sprouts, baby bok choy, cilantro, and green onion.

Tangy chicken broth, shrimp paste, coconut milk, lemongrass, mushroom, and fresh herbs.

Vegan Tofu Soup

A light, flavorful soup made with a clear broth, soft tofu, shiitake mushrooms, bean sprouts, baby bok choy, cilantro, and green onion.

SALAD

Nua Nam Tok (Grilled Steak Salad with Lime-Chili Sauce)

Grilled marinated flank steak on bed of greens served with sticky rice and a side of lime chili sauce.

Green Papaya Salad

Slivers of green papaya, tomatoes, green bean, and peanuts with Thai lime vinaigrette.

Cucumber & Mango Salad

(Seasonal) Slivers of cucumbers, mango, tomatoes, red onions, scallion, and cilantro with plum vinaigrette

Glass Noodle Salad

Glass noodles, shrimp, chicken, onion, scallion, tomato, and cilantro, with Thai lime vinaigrette.

Moo Fai (Grilled Pork with Lime-Chili Sauce)

Grilled marinated flank pork on bed of greens served with sticky rice and a side of lime chili sauce.

Minced (chicken or pork), lettuce, fresh herbs, lime, and Thai spices.

Moo Ma Nao (Garlic Pork Salad)

Pork tenderloin with lime, garlic, chili, and Chinese broccoli.

Crispy Spinach Salad

Crispy spinach served with a side of house special Thai peanut sauce with minced chicken.

Thai Grilled Chicken Salad

Grilled chicken breast, and European baby greens with Thai vinaigrette.

Fried Tilapia with lightly panko, on bed of greens and side of a mixture of mango, red onions, cilantro, and Thai lime vinaigrette.

STIR-FRY

Served with jasmine white rice.

Sliced crispy beef seasoned with lemon and orange zest, snow peas, and broccoli.

Cashew Grilled Chicken

Grilled sliced chicken breast, roasted cashews, vegetables, and roasted chili sauce.

Shrimp Chicken Basil

Minced chicken, shrimp, bell pepper, broccoli, and garlic basil sauce.

Green vegetables, tofu, and your choice of garlic sauce, ginger sauce or red curry.

Thai Peanut Grilled Chicken

Grilled sliced chicken breast, bean sprouts, lettuce, and peanut sauce.

Broccoli, pepper, and garlic sauce with your choice of meat.

Flank beef, carrot, bell pepper, and onion on the hot plate.

Lemongrass Chicken

Chicken, bell pepper, eggplant, bamboo shoots, and lemongrass with green curry sauce.

Teriyaki Grilled Chicken

Grilled chicken breast served with homemade teriyaki sauce, steamed broccoli, and carrot.

Thai Basil Duck

Grilled duck breast, bell peppers, broccoli, and Thai garlic basil sauce.

Asparagus Basil

Asparagus, Thai basil, broccoli, bell pepper, fresh chili, and brown sauce.

Thai Pop-Spicy Chicken (Pad Krapow Kai Sub)

The spicy flavors of Thai chili mixed with garlic, minced chicken, basil, and green beans make this classic Thai dish.

Sliced crispy chicken breast seasoned with lemon and orange zest, snow peas, and broccoli.

CURRIES

Red curry, coconut milk, eggplant, bamboo shoots, and fresh basil leaves. Served with jasmine white rice.

Panang curry paste (contained peanuts), coconut milk, and broccoli. Served with jasmine white rice.

Green curry, coconut milk, eggplant, bamboo shoots, and fresh basil leaves. Served with jasmine white rice.

Yellow curry, coconut milk, potatoes, onions, and carrots. Served with jasmine white rice.

Massaman curry paste, coconut milk, potato, onion, carrot, and peanuts.

Pineapple Curry

Red curry, coconut milk, pineapple, tomato, bell pepper, and fresh basil leaves. Served with jasmine white rice.

Grilled duck breast, red curry, coconut milk, pineapple, tomato, bell pepper, lychee, and fresh basil. Served with jasmine white rice.

Wonder Curry (Recommended)

The ultimate flavor of family secret curry paste combined with coconut milk, eggplant, bamboo shoots, bell pepper, carrot, and basil leaves.

Massaman Curry Lamb

A southern curry, slow cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot, and peanut.

Panang Curry Lamb

A southern curry, slow cooked New Zealand lamb, panang curry paste, coconut milk, and broccoli.

FRIED RICE

Served with your choice of protein.

Krapow Fried Rice (Basil Fried Rice)

Egg, bell peppers, Thai chilies, basil, and garlic.

Curry Fried Rice

Yellow curry powder, egg, garlic, and scallions.

Thai House Fried Rice

Egg, onion, tomato, and scallions.

Pineapple Cashew Fried Rice

Egg, tomato, snow peas, pineapple, and cashews

Crab Meat Fried Rice

Crab meat, egg, onion, tomato, and scallions.

Tom Yum Goong Fried Rice (Shrimp)

A traditional Tom Yum Soup flavor twisted to Fried Rice version, emphasizes the tangy flavor from Tom Yum ingredients, stir-fried with rice, shrimp, egg, mushroom, and tomato.

Combination Fried Rice

Chicken, beef, shrimp, egg, onion, tomato, and scallions.

NOODLES

Served with your choice of protein.

Wok tossed thin rice noodles, egg, bean sprouts, scallions, and peanuts.

Pad Kee Mow (Drunken Noodles)

Wok tossed big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes, and basil leaves.

Wok tossed big flat rice noodles, egg, broccoli, baby bok choy, carrot, and bean sprouts.

Glass noodles, egg, carrot, napa cabbage, bean sprouts, bell peppers, and vegetables.

Stir-fried Japanese udon noodles, broccoli, Chinese broccoli, shiitake mushroom, bean sprouts, and vegetables.

NOODLE SOUP

Served with your choice of protein.

Tom Yum Noodle Soup

Spicy lemongrass soup, rice noodles, shrimp paste, mushroom, tomatoes, and cilantro.

Tom Kha Noodle Soup

Spicy coconut lemongrass soup, rice noodles, shrimp paste, mushrooms, tomatoes, and cilantro.

A bowl of egg noodles and chicken covered in a soupy mild yellow curry soup, topped with crispy egg noodles, fresh lime, shallots, and pickled cabbage.

Curry Udon Noodle Soup (Family Recipes)

Family secret curry paste combined with coconut milk, eggplant, bamboo shoots, bell pepper, carrot, and basil leaves served with udon noodles, pickled cabbage, and fresh bean sprouts on the side.

Chicken Noodle Soup

Chicken, rice noodles, baby bok choy, bean sprouts, garlic, scallion, and cilantro.

Beef Noodle Soup

Beef, rice noodles, baby bok choy, bean sprouts, garlic, scallion, and cilantro.

SEAFOOD

Served with jasmine white rice.

Pad Talay (Seafood Stir Fried)

Traditional Thai dish, mixed seafood, carrot, green bean, Chinese celery, bell peppers, spicy galangal brown sauce.

Mok Talay (Red Curry Custard with Seafood)

Mixed seafood, snow pea, carrot, cabbage, bell peppers, basil, and red curry sauce.

Goong Op (Ginger Shrimp & Glass Noodle)

Shrimp, glass noodle, ginger, carrot, shitake mushroom, and Chinese celery.

FISH

Served with jasmine white rice.

Fish & Thai Basil Sauce

Grilled, Thai basil, mushroom, onions, bell peppers, and vegetables.

Fish & Panang Curry Sauce

Fish & Thai Sweet & Sour Sauce

Pineapple, onions, bell peppers, vegetables, lemongrass, lime, and Thai chili.

Fish & Mango Sauce

Fresh mango (seasonal), vegetables, and Thai chili.

Fish & Lime & Herb Sauce

Steamed, lemongrass, lime Thai chili, and cilantro dressing.

Fish & Ginger Sauce

Fresh ginger, mushroom, onions, bell peppers, and vegetables.

SIDES & EXTRAS

Steamed Jasmine Rice

Fried Egg (Sunny Egg)

Thai Style Sunny Egg

Sweet Sticky Rice

Cucumber Salad ( 8 oz. )

Peanut Sauce (8 oz.)

Extra Specialty Sauce (8 oz.)

For non-inclusive dishes.

Extra Curry Sauce (16 oz)

Steamed Vegetables

Steamed Noodles

DESSERTS

Mango Sticky Rice

Chocolate Mousse Cake

Cinnamon Sugar Banana Spring Rolls

With vanilla ice cream.

Thai Custard with Sticky Rice

Black Rice Pudding

Fried Banana with Vanilla Ice Cream

DRINKS

Raspberry Pineapple Fizz

Mango Cranberry Fizz

Bottled Soda (16.9 fl oz)

Coke, Diet Coke, Sprite, Dr. Pepper, or Lemonade.

Thai Iced Coffee

Unsweetened Mango Iced Tea

Natural, sparkling mineral water.

Ozarka Bottled Water (16.9 fl oz)

Apple or Orange.

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